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How to Make Vegan Cream

Want to celebrate Wimbledon with Strawberries and Vegan Cream? England is continuing to enjoy a summer of sport, and Wimbledon 2021 has an exciting mix of wild cards, top seeds and teenage sensations still in the Championships. For those who want to enjoy watching the remarkable tennis action at home this year, strawberries and cream is the perfect choice to give you a quintessential feel of Wimbledon. This treat has been served at Wimbledon since the very first tournament, but Wimbledon introduced vegan cream back in 2019. 

Check out this cashew cream recipe made from our delicious plant-powered milks, which is the perfect match for your seasonal strawberries.


Vegan Cream Recipe

Vegan Cream Ingredients

1 cup (140g) cashews


1 cup +1 tbsp Plenish almond milk

1/2 tsp vanilla extract


Maple syrup to taste


How to Make Vegan Cream


1. Prep by soaking the cashews in water for 6 – 8 hours.

2. Drain and rinse the cashews.

3. Add the drained cashews to a high-speed blender with almond milk, vanilla and optional maple to taste. Blitz on high speed for 3 minutes until creamy.

4. Cover and place in the fridge to chill for 30 minutes to 1 hour. For a thicker cream, add less almond milk, and for a thinner cream, add a little more (approx 1 tbsp).

This effortless vegan cream is perfect for drizzling all over your strawberries, or if you make it a little thicker, you can have it with vegan scones and jam. Once you’ve aced that recipe, you can serve it with your strawberries, a glass of Pimm’s, and a large TV screen to enjoy all the triumphs from the world’s greatest tennis tournament. What’s not to love? 


You might also enjoy this recipe for a Vegan Summer Mezze Platter.

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