Our organic plant-based M*lks are designed to be as pure and natural as possible. They contain up to 95% less sugar, 90% less saturated fat and 30% fewer calories than semi-skimmed dairy milk.
Animal agriculture is the single biggest contributor to green house gas emissions in the world – more than all transportation put together. Our M*lks produce up to 70% fewer emissions than dairy, helping you cut your carbon footprint.
No animals are harmed in the making of our M*lks. All our produce is sourced sustainably from organic growers who seek to preserve the ecosystem in which they work, growing without the use of harmful pesticides.
“I’ve tried almost all vegan milk alternatives, and this one is definitely the best. Wonderful creamy, fresh taste and clean ingredients. No oils or anything nasty added. Worth every penny!”
OCADO CUSTOMER REVIEW
All our M*lks are made with sustainably-sourced nuts, oats and soya that are grown without the use of harmful pesticides. That means they’re better for the soil, the farmers and you.
Our M*lks are made with up to 6 times as many nuts as our competitors.
Unlike most brands, we don’t uses oils or gums in our products, ensuring you get great taste without the compromise.
All our products are unsweetened and contain only natural sugars. Most have so little sugar that they are considered ‘sugar free’. Our Oat M*lk contains 70% less sugar than Oatly.
Because we use more nuts than most, all high quality organic ingredients and no fillers - all our M*lks taste like they’re supposed to! That’s why all our original M*lks have been awarded Great Taste awards and a host of 5 star reviews on our retailer’s websites.
We’re conducting a full Life Cycle Analysis of all our M*lks to understand their environmental impact from farm to you. Our Almond M*lk, for example, produces 70% fewer carbon emissions than dairy and uses 9.7L of water compared to dairy’s staggering 628L.
All our 1 litre cartons have long life and can be stored in the cupboard before they're opened - perfect for stocking up!
Our original range of M*lks are designed to be the purest plant-based M*lks around. They are all certified organic and made with just a handful of natural ingredients and no additives like oils or gums. If you’re looking for pure M*lk with a naturally nutty (or oaty) flavour then look no further!
Made using 6 times as many nuts as other leading brands, this is Almond M*lk as it was supposed to be! What’s more, all our almonds are sourced from naturally irrigated organic farms in Spain, so it’s good for the planet too. A great all-rounder.
Plenish Oat M*lk is made by soaking and pressing oats to create the most delicious and natural oat drink possible, meaning it has 70% less sugar than Oatly all whilst being totally organic and gluten free! Excellent in hot drinks.
This creamy M*lk is made with Vietnamese cashews sourced from small
farmer cooperatives, each of which are not only certified organic but are also certified fair trade, helping to support the local communities. A creamy alternative to milk.
This simply delicious M*lk is made with just soya and water – that’s it! Sourced from the South of France, our organic, non-GMO soya is naturally high in protein and low in saturated fat.
This nutty number will put a smile on your face! Sourced from the Happy Hazelnut Project, a fair-trade foundation dedicated to supporting local communities, this M*lk makes a great additional to hot chocolate or granola.
We make this delicious drink using sustainably-sourced coconuts from Sri Lanka. We use more coconut milk than most other brands, adding organic rice as a natural alternative to stabilisers like gums or carrageenan. It makes a refreshing change in smoothies and cooking.
Made from just organic almonds, filtered water and a pinch of sea salt without any additives. With up to 6 times more almonds than other leading brands - this is our best seller for a reason!
This creamy and delicious M*lk is made from just organic oats, filtered water and a pinch of sea salt without any additives. It's certified gluten-free to boot!
This rich and creamy M*lk is made from 100% organic cashews, blended with filtered water and a pinch of sea salt. That's it. It makes a perfect alternative in hot drinks.
Naturally high in plant-based protein and low in saturated fat, our Soya M*lk is made from just two ingredients – organic and sustainably sourced soya from the South of France and water.
This decadently delicious M*lk is made with just organic hazelnuts, filtered water and a pinch of sea salt without no additives. Brings an indulgent twist to hot chocolate or cereal!
Made from only the finest coconuts, this M*lk is organic, sustainably-sourced and made with no additives. Dive in for a naturally refreshing taste!
My favourite of the bunch is Plenish Cashew. Out of all of them, this has the best texture. It's really, really creamy. If you like milk, this is for you.
ITV This Morning Milk Review
August, 2019
The best almond milk!
I will never buy another brand, I've been using this for over 8 months now and I've never found anything to compare to the taste plus the fact that it's organic and only has three whole food ingredients is amazing!
Ocado Customer Review
April, 2019
The best I've found. Nothing else comes close. Clean tasting, no nasty oily aftertaste.
Sainsbury's Customer Review
June, 2018
I've tried almost all vegan milk alternatives, and this one is definitely the best. Wonderful creamy, fresh taste and clean ingredients. No oils or anything nasty added. Worth every penny!
Ocado Customer Review
April, 2019
This is, by far, the best non-dairy milk on the market, at the moment. I would be seriously upset if Waitrose stopped stocking this product! I have already recommended to many people and they now buy it too.
Waitrose Customer Review
August, 2017
The best almond milk!
Olive Magazine
August, 2018
Cheaper milks tend to contain only one to two percent almond, bulking the rest out with thickeners. If you’re after a simpler recipe, check out Plenish which only uses three ingredients
Metro
July, 2018
It uses just three organic ingredients, which is better for you and the environment
The Independent
August, 2018
The best for taking it back to basics
BBC Good Food
January, 2019