M*LK THAT’S GOOD FOR YOU AND THE PLANET

Our organic plant-based M*lks are designed to be as pure and natural as possible. They contain up to 95% less sugar, 90% less saturated fat and 30% fewer calories than semi-skimmed dairy milk.

Animal agriculture is the single biggest contributor to green house gas emissions in the world – more than all transportation put together. Our M*lks produce up to 70% fewer emissions than dairy, helping you cut your carbon footprint.

No animals are harmed in the making of our M*lks. All our produce is sourced sustainably from organic growers who seek to preserve the ecosystem in which they work, growing without the use of harmful pesticides.

All our M*lks are made with sustainably-sourced nuts, oats and soya that are grown without the use of harmful pesticides. That means they’re better for the soil, the farmers and you.

Our M*lks are made with up to 6 times as many nuts as our competitors.

Unlike most brands, we don’t uses oils or gums in our products, ensuring you get great taste without the compromise.

All our products are unsweetened and contain only natural sugars. Most have so little sugar that they are considered ‘sugar free’. Our Oat M*lk contains 70% less sugar than Oatly.

Because we use more nuts than most, all high quality organic ingredients and no fillers - all our M*lks taste like they’re supposed to! That’s why all our original M*lks have been awarded Great Taste awards and a host of 5 star reviews on our retailer’s websites.

We’re conducting a full Life Cycle Analysis of all our M*lks to understand their environmental impact from farm to you. Our Almond M*lk, for example, produces 70% fewer carbon emissions than dairy and uses 9.7L of water compared to dairy’s staggering 628L.