Barista M*lks

Acidic coffee can sometimes cause the ingredients within plant-based m*lk to curdle. Heating speeds up this process. Barista milk has been created to use in coffee so it doesn’t separate and creates a silky micro-foam on the top of your coffee. Our Barista range uses 100% natural ingredients, unlike other brands that use added oils, additives and gums in their formula. We’re actually the UK’s only Barista range free from added oils and additives.

It gives the milk a thicker, creamier texture so it froths. With extensive research and testing, we’ve proved that plant-based milks don’t need these nasty ingredients to make a silky micro-foam! (Micro-foam is Barista talk for the froth on the top of the coffee).

Oils and gums in the milk can alter the flavour, and too much in your diet can cause bloating.

Through years of extensive research and testing. The properties needed to make barista m*lks are inherent to these natural ingredients. Therefore we fine-tuned amounts/ratios, instead of using refined ingredients.

Our m*lk range is naturally gluten free however, our core oat range and barista oat range are certified gluten free as oats can often become contaminated with other gluten containing cereals during harvest and processing, so it's important we test and reassure our consumers that these products are gluten free.

Our Almond and Soya Barista milk are low in sugar. 1.3g per 100ml (Almond) and 1.5g (Soya). Our Oat milk contains fewer grams of sugar than our competitors, but we can’t claim it’s ‘low in sugar’.

We deliver next day Monday - Saturday if ordered by 11am. Delivery is free for orders £35 and above or £6.95 for orders under.