Soya M*lk
Less is moreish. Our naturally creamy Soya M*lk is made with two simple ingredients; organic soybeans and water.
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What’s Inside?
Product Details
We don’t play with your food. Our organic soya beans come from rural France, where they develop their full flavour in the sun. So we do the most we can to do the least we can to them – keeping their delicious taste and protein-rich goodness intact. That means pressing them to release their natural flavour and blending with spring water to a creamy consistency. And that’s it: the pure taste of nature, uninterrupted.
– Made with just 2 natural ingredients
– Finest sustainably sourced soya beans
– No oils or gums
– Certified carbon negative
Light, neutral and creamy in taste, this m*lk is the closest to dairy m*lk in our full range.
The original dairy alternative, our Soya M*lk, froths to perfection in coffee, and makes a neutral base in smoothies, shakes and cooking. Once opened keep in the fridge and give a good shake before you use.
Certified organic by the Soil Association, our Soya M*lk contains no sugars, is low in saturated fat and high in protein.
Plenish is a certified B Corp and is the first climate positive plant-based drinks brand to be recognised by the UN Climate Neutral Now Initiative. In 2021, we achieved GOLD recognition for the Measure and Contribute steps.
LEGAL NAME: Organic Soya Drink UHT
INGREDIENTS LIST: Spring Water, Organic Soyabeans (10%).
ALLERGEN STATEMENT: For allergens, see ingredients in BOLD. Produced in a facility that handles nuts and celery.
STORAGE: Keep refrigerated 0-4°C. Once opened consume within 24 hours.
USAGE: To get started, shake well.
SUITABILITY: Not suitable as an infant formula.
RI = Reference Intake Reference Intake of an average adult (8400kJ/2000kcal)
Key Features

No added sugar

No gums or oils

Sustainable

Organic
Nutritional Values
Nutrition | Per 100ml | RI% | Per 250ml |
---|---|---|---|
Energy (Kcal) | 32 | ||
kJ | 132 | ||
Fat (g) | 1.6 | ||
of which saturates (g) | 0.3 | ||
Carbohydrates (g) | 0.8 | ||
of which sugars (g) | 0 | ||
Fibre (g) | 0.6 | ||
Protein (g) | 3.2 | ||
Salt (g) | 0 |