Boost: Essential Green Juice 500ml
We press for perfection. Made from the finest organic vegetables - and lots of them - our Boost green juice is made up of 73% vegetables, sweet pear, zesty lemon, and fiery ginger.
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It’s all good. When it comes to juices, we go all out to put the best in. No additives, concentrates or preservatives. Nothing, in fact, but organic greens, ripe pears and a hint of ginger pressed and bottled. That way, all you get is goodness… and the very freshest flavours.
– 100% organic fruit and veg
– 100% recycled bottle (cap and label excluded)
– No additives or preservatives
– Certified carbon negative
A flavourful green with a mild hint of parsley and balanced sweetness from the pear
Our juices will have a minimum of 6 days shelf life when they reach you.
It’s fresh, so keep it well chilled and give it a good shake before drinking.
Enjoy daily as part of your normal diet to help hit your vegetable intake or use it as part of a Juice Cleanse or 5:2 programme.
Boost does just that. Boosts your body with essential greens with vitamins C and A, Folic Acid, Potassium and Manganese which contributes to normal energy-yielding metabolism.
When it comes to sustainability, we strive to stay ahead of the pack. All our bottles (excluding cap and label) are made of 100% recyced plastic and our boxes are made from sustainably-sourced, recyclable cardboard. Our ice-packs are also recyclable: pour the liquid down the drain, and recycle the plastic casing.
LEGAL NAME: Organic Cold Pressed Green Fruit and Vegetable Juice
INGREDIENTS LIST: Cucumber 33%*, Pear 25%*, Romaine 24%*, Kale 8%*, Spinach 6%*, Parsley 2%*, Ginger 1%*, Lemon Juice*. *Organic
ALLERGEN STATEMENT: Produced in a facility that handles nuts and celery.
STORAGE: Keep refrigerated 0-4°C. Once opened consume within 24 hours.
USAGE: Consume as part of a balanced diet and healthy lifestyle.
RI = Reference Intake Reference Intake of an average adult (8400kJ/2000kcal)
No added sugar
|Nutrition||Per 100ml||Per 250ml||Per 500ml|
|of which saturates (g)||0|
|of which sugars (g)||3.7|
|Vitamin C (mg)||17|