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Oat & Orange Loaf Cake

The best recipes are made with the finest ingredients.That’s why Plenish Oat milk makes the most delicious partner for your baking, and this Oat & orange Loaf Cake is a delectable expression of that.

Serves: 8-10 slices

Hands on: 10 minutes

Overall time: 55 minutes


  • 300g Oat flour
  • 2 tsp Baking powder
  • 185g Coconut sugar
  • 125ml Rapseed oil
  • 200ml Plenish Oat Milk
  • Juice of 2 oranges
  • Zest of 2 oranges
  • 1 tsp vanilla essence


  • 90g/1/2 cup Powdered sugar
  • 2 tbsp orange juice


  1. Preheat the oven to 180C/350F. Line and grease a 9×5″ loaf tin.
  2. Sift flour and baking powder into a bowl. Add the sugar and mix with a wooden spoon.
  3. In a separate bowl mix together the oil, Plenish Oat Milk, orange juice, orange zest and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour into the loaf tin and place in the oven for 45-55 minutes until golden brown.
  6. Make the icing by mixing the powdered sugar and orange juice together until it forms a thick icing. Drizzle onto the cake.

Top with some extra orange zest and serve!