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Oat M*lk Savoury Crepes

Serves: 4
Hands on: 10 minutes
Overall time: 25 minutes


  • 225g plain flour
  • Tiny pinch of salt
  • 1 + 3/4 cup Plenish Oat M*lk
  • 1 tablespoon coconut oil, melted + a little for frying
  • Optional toppings: mushrooms, garlic, chives, peppers


  1. Add the flour and salt to a mixing bowl and stir to combine.
  2. Add the Plenish Oat M*lk and whisk using a hand-held whisk until smooth. Add the vanilla, 1 tbsp of coconut oil and whisk again. Leave the mixture for five minutes.
  3. Heat a lightly oiled non-stick crepe pan or frying pan over medium/high heat.
  4. Pour the batter into the pan, then tip and rotate the pan to spread the batter as thinly as possible.
  5. Cook for 1 – 2 minutes on both sides.
  6. Serve with mushrooms, garlic, chives, peppers.