Oat M*lk Savoury Crepes

Serves: 4

Hands on: 10 minutes

Overall time: 25 minutes


225g plain flour

Tiny pinch of salt

1 + 3/4 cup Plenish Oat M*lk

1 tablespoon coconut oil, melted + a little for frying

Optional toppings: mushrooms, garlic, chives, peppers


Add the flour and salt to a mixing bowl and stir to combine.

Add the Plenish Oat M*lk and whisk using a hand-held whisk until smooth. Add the vanilla, 1 tbsp of coconut oil and whisk again. Leave the mixture for five minutes.

Heat a lightly oiled non-stick crepe pan or frying pan over medium/high heat.

Pour the batter into the pan, then tip and rotate the pan to spread the batter as thinly as possible.

Cook for 1 – 2 minutes on both sides.

Serve with mushrooms, garlic, chives, peppers.