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Almond M*lk Granola

Serves 15

Hands on: 10 minutes

Overall time: 30 minutes

INGREDIENTS:

400g rolled oats

100g unsweetened coconut flakes

100g raw almonds

25g coconut oil

50g almond butter

25g maple syrup or agave

a pinch of salt

Optional toppings: Roasted almonds and fresh berries

METHOD:

Preheat the oven to 340 degrees F (171 C).

Mix the oats, coconut flakes, salt, and almonds together in a large bowl.

In a small skillet over medium-low heat, warm the coconut oil, almond butter, and maple syrup and pour over the dry ingredients.

Mix the ingredients together and spread the mixture evenly onto one large or two small baking sheets.

Bake for 20-25 minutes and stir after 10-15 minutes.

Once the granola is golden brown, remove from the oven and let it cool.

Add your favourite toppings and serve with a splash of Plenish Almond M*lk.