Hands on: 10 minutes
Overall time: 30 minutes
400g rolled oats
100g unsweetened coconut flakes
100g raw almonds
25g coconut oil
50g almond butter
25g maple syrup or agave
a pinch of salt
Optional toppings: Roasted almonds and fresh berries
Preheat the oven to 340 degrees F (171 C).
Mix the oats, coconut flakes, salt, and almonds together in a large bowl.
In a small skillet over medium-low heat, warm the coconut oil, almond butter, and maple syrup and pour over the dry ingredients.
Mix the ingredients together and spread the mixture evenly onto one large or two small baking sheets.
Bake for 20-25 minutes and stir after 10-15 minutes.
Once the granola is golden brown, remove from the oven and let it cool.
Add your favourite toppings and serve with a splash of Plenish Almond M*lk.