Breakfast or dessert – This quick and easy plant-based waffle recipe is light, fluffy, made with naturally delicious Plenish Almond Milk. Plus, it contains only 5 simple ingredients and can be ready in just 15 minutes!
Prep time: 5 mins
Cook time: 10 mins
Makes 4 – 5 waffles
250g flour (spelt, all-purpose flour, or GF flour blend)
2 tablespoons coconut sugar
1 tablespoon baking powder
400ml Plenish Almond milk
60ml olive oil
A pinch of mineral salt, optional
Preheat your waffle maker and add with oil to stop the batter sticking.
In a mixing bowl, add all the ingredients and whisk until smooth.
Add a scoop of your batter to the waffles making, but not too much so as it doesn’t overflow, close, and cook as your waffle making suggests or until golden.
If you prefer them a bit crispy, cook for a little longer each time.
Repeat until all the batter is used and serve with fresh seasonal fruit and top with delicious maple syrup or agave.