Chocolate & Salted Date Caramel Vegan Ice Cream
Chocolate & Salted Date Caramel Vegan Ice Cream
This ice cream recipe is paired with a hot, salted caramel date sauce; it’s what vegan dreams are made of. So sit back, relax and enjoy this dangerously delicious dark chocolate ice cream with a gooey sweet sauce.
![](https://www.plenishdrinks.com/wp-content/uploads/2021/08/AlmondButterIceCream.jpg)
Vegan Dark Chocolate Ice Cream Base Recipe
Dark Chocolate Ice Cream Ingredients
180ml Plenish Oat Milk
300ml Coconut Milk
130g Coconut Sugar
170g Dark Chocolate, roughly chopped
60g Cocoa Powder
¼ tsp Sea Salt
How to Make Vegan Dark Chocolate Ice Cream
- Heat the oat milk, coconut milk, sugar, barley malt syrup, and cocoa powder in a pan until all sugar is dissolved, then whisk until smooth.
- Add the chopped chocolate, vanilla and salt. Stir the mixture together.
- Blend the mixture using a stick blender to smooth.
- Chill for at least 4 hours or overnight.
- Add the mixture to an ice cream maker. We used a Sage Ice Cream Maker and churned the ice cream using gelato setting 1.
- Freeze for at least 2 hours.
- Serve with the salted date caramel sauce and chocolate chunks.
Salted date caramel sauce
Ingredients
16 Dates
175ml Plenish Almond Milk
1 tsp Sea Salt
- Soak the dates in hot water for 30 mins and drain.
- Add the almond milk, dates and salt to a high-speed blender, and blend until smooth.
- Heat in a pan and serve straight over your ice cream.