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Vegan Caesar Salad Dressing Recipe

Chocolate & Salted Date Caramel Vegan Ice Cream This ice cream recipe is paired with a hot, salted caramel date sauce; it’s what vegan dreams are made of. So sit...

Chocolate & Salted Date Caramel Vegan Ice Cream

This ice cream recipe is paired with a hot, salted caramel date sauce; it’s what vegan dreams are made of. So sit back, relax and enjoy this dangerously delicious dark chocolate ice cream with a gooey sweet sauce.

Serves 2

Ingredients for the Caesar Salad Dressing

2 slices of cornichons (pickled gherkins or cucumbers)

1 cup cashew nuts

500 ml Plenish Cashew Milk

5 garlic cloves

60 ml water

120 ml olive oil

10 ml maple syrup

30 ml lime juice

1 tsp chilli flakes

1 tbsp dijon mustard

15 ml white wine vinegar

Salt and pepper

How to Make the Vegan Caesar Salad Dressing

  1. Simply add all of the ingredients into a blender and blend until you have a smooth dressing consistency.
  2. Simply drizzle your dressing all over your romaine and baby gem salad leaves.
  3. Stir the dressing gently over the leaves, so they are nicely coated.
  4. Finish off your salad with croutons and nutritional yeast, if desired.

If you enjoyed this recipe, you might also enjoy this creamy avocado and basil salad dressing. Do you have other great vegan salad dressings you would love to share? Tag us on Instagram @plenishdrinks and use #Plenish.

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