Meet Chef Ravneet Gill
Meet Chef Ravneet Gill
Le Cordon Bleu Chef, author, presenter, and all-around fabulous foodie. We’ve been huge fans of Rav’s for a while, her cookie recipe is even a staple in our founder Kara’s house with a glass of our award-winning almond milk.
With our mutual love of all things food, it only seemed natural to partner on some delicious recipes. Known for her pastries, cakes, and cookies, she’s been busy working with our milks to recreate them with a twist – making them completely plant-based.
More than this, Rav and Plenish have a deep rooted of love for using only the finest ingredients. Because, the best recipes are made with the finest ingredients.
Recipe 1: Lazy Person’s Chocolate Cake
First up is Rav’s famous LPC (lazy persons cake). Completely plant-based, mouth-wateringly tasty and indulgent, Ravneet uses our award-winning Oat Milk to make this family table classic.
Discover our milks
At Plenish, we love doing less with our ingredients. Our delicious plant milks are made with only the finest organic ingredients blended with water and a pinch of salt. So you get the full taste of nature, uninterrupted.
Recipe 2: Almond Cake with Strawberry Sorbet
This Almond Cake & Strawberry Sorbet hits all the senses with its vibrant colour and taste. Whipped up with our award-winning Almond Milk its unbelievably delicious and unexpectedly plant-based.
We don’t play with perfection
At Plenish, we love doing less with our ingredients. When you focus on finding the perfect produce, you really don’t need to add much to make a delicious drink. Our plant milks are made with only the finest organic ingredients, blended with water and a pinch of salt. So you get the full taste of nature, uninterrupted.
– Made with only the finest organic ingredients
– Unsweetened
– No additives, oils or flavourings
Recipe 3: Spiced Chickpea Pancakes with Plenish Coconut Milk
The perfect savoury pancakes do exist. A delicious mix of zesty flavours, crispy texture, and our creamy coconut milk makes for an incredible combination. Topped with fresh salsa, these pancakes make it easy to pack delicious veggies into your breakfast.