Almond m*lk is the darling of the non-dairy m*lk world, probably because almonds themselves are deserving of nutritional praise. With protein, fibre, calcium, vitamin E, and healthy monounsaturated fats, they’ve got a lot going for them. Plus, they’re pretty darn delicious when frothed like a boss into a coffee and laying the creamy base of your porridge or shake.
THEY’RE A GREAT VIT HIT
Almonds are one of the most popular edible tree nuts in the world, and it’s no wonder when they’re rich in vitamin E which helps to reduce oxidative stress. This is what prevents collagen breakdown and maintains our skins structure and elasticity – yup it helps keep your skin looking youthful and gives you that glow!
SO, WHAT’S THE CRACK WITH OUR ALMONDS?
Our organic Almonds are grown in Spain by small carefully selected growers, as opposed to the huge Californian plantations many companies use. Not only is California regularly ravaged by drought (which thirsty crops like Almonds only add to) but it’s a huge distance to transport to the UK. We work with small growers who know their stuff and select the best organic almonds with a naturally sweet and creamy taste. The almonds are then roasted to bring out their nutty flavor, which is what makes our almond m*lk so delicious. Plus, all our small suppliers are certified organic and accomplish both the Spanish and European standards.